Zesty spice, clove and cinnamon notes open the bouquet. The thick mouthfeel demands to be paired with aged cheeses or chocolate-based desserts.
Zesty spice, clove and cinnamon notes open the bouquet. The thick mouthfeel demands to be paired with aged cheeses or chocolate-based desserts.
Zesty spice, clove and cinnamon notes open the bouquet. The thick mouthfeel demands to be paired with aged cheeses or chocolate-based desserts.
Zesty spice, clove and cinnamon notes open the bouquet. The thick mouthfeel demands to be paired with aged cheeses or chocolate-based desserts.