Lambrusco is engineered to be one of the most food-friendly wines in Italy. The acidity, effervescence and brightness of the fruit cuts through the fat in cheesy pasta and lasagna. This expression adds delicate berry sweetness to the mix.
Lambrusco is engineered to be one of the most food-friendly wines in Italy. The acidity, effervescence and brightness of the fruit cuts through the fat in cheesy pasta and lasagna. This expression adds delicate berry sweetness to the mix.
Lambrusco is engineered to be one of the most food-friendly wines in Italy. The acidity, effervescence and brightness of the fruit cuts through the fat in cheesy pasta and lasagna. This expression adds delicate berry sweetness to the mix.
Lambrusco is engineered to be one of the most food-friendly wines in Italy. The acidity, effervescence and brightness of the fruit cuts through the fat in cheesy pasta and lasagna. This expression adds delicate berry sweetness to the mix.