Made primarily (95%) with Nebbiolo Chiavennasca grapes, this high-altitude red opens with a lean garnet color and subdued aromas of strawberry preserves, dried raspberry, pressed violets and moist earth. The mouthfeel is acidic and sharp, making this wine a good match for aged cheese.
Made primarily (95%) with Nebbiolo Chiavennasca grapes, this high-altitude red opens with a lean garnet color and subdued aromas of strawberry preserves, dried raspberry, pressed violets and moist earth. The mouthfeel is acidic and sharp, making this wine a good match for aged cheese.
Made primarily (95%) with Nebbiolo Chiavennasca grapes, this high-altitude red opens with a lean garnet color and subdued aromas of strawberry preserves, dried raspberry, pressed violets and moist earth. The mouthfeel is acidic and sharp, making this wine a good match for aged cheese.
Made primarily (95%) with Nebbiolo Chiavennasca grapes, this high-altitude red opens with a lean garnet color and subdued aromas of strawberry preserves, dried raspberry, pressed violets and moist earth. The mouthfeel is acidic and sharp, making this wine a good match for aged cheese.