A ripe red-cherry aroma melds with loads of baking-spice tones: cinnamon, clove and anise. While fruit forward on the palate, with more sweet spice tones lingering in the background, this is well balanced by a slight grip of tannins.
A ripe red-cherry aroma melds with loads of baking-spice tones: cinnamon, clove and anise. While fruit forward on the palate, with more sweet spice tones lingering in the background, this is well balanced by a slight grip of tannins.
A ripe red-cherry aroma melds with loads of baking-spice tones: cinnamon, clove and anise. While fruit forward on the palate, with more sweet spice tones lingering in the background, this is well balanced by a slight grip of tannins.
A ripe red-cherry aroma melds with loads of baking-spice tones: cinnamon, clove and anise. While fruit forward on the palate, with more sweet spice tones lingering in the background, this is well balanced by a slight grip of tannins.