This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.

This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.

This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.

This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.