• 88 Points
    Cantine Florio NV Fine Dry (Marsala)

    Made with a blend of Grillo and Catarratto, this dry Marsala opens with a dark amber color and aromas of candied fruit, caramel, maple syrup, resin and candied apricot. Sicily's most traditional wine, Marsala is perfect for easy sipping after dinner with a cigar and soft music.

    — M.L. Published 4/1/2012
  • 88 Points
    Cantine Florio NV Fine Dry (Marsala)

    Made with a blend of Grillo and Catarratto, this dry Marsala opens with a dark amber color and aromas of candied fruit, caramel, maple syrup, resin and candied apricot. Sicily's most traditional wine, Marsala is perfect for easy sipping after dinner with a cigar and soft music.

    — M.L. Published 4/1/2012
  • 88 Points
    Cantine Florio NV Fine Dry (Marsala)

    Made with a blend of Grillo and Catarratto, this dry Marsala opens with a dark amber color and aromas of candied fruit, caramel, maple syrup, resin and candied apricot. Sicily's most traditional wine, Marsala is perfect for easy sipping after dinner with a cigar and soft music.

    — M.L. Published 4/1/2012
  • 88 Points
    Cantine Florio NV Fine Dry (Marsala)

    Made with a blend of Grillo and Catarratto, this dry Marsala opens with a dark amber color and aromas of candied fruit, caramel, maple syrup, resin and candied apricot. Sicily's most traditional wine, Marsala is perfect for easy sipping after dinner with a cigar and soft music.

    — M.L. Published 4/1/2012