Here's a nice Rosso di Montalcino with brambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli. It's a bit thorny and sharp on the close.
Here's a nice Rosso di Montalcino with brambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli. It's a bit thorny and sharp on the close.
Here's a nice Rosso di Montalcino with brambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli. It's a bit thorny and sharp on the close.
Here's a nice Rosso di Montalcino with brambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli. It's a bit thorny and sharp on the close.