Three-quarters of this wine was whole-cluster fermented, and spent 18 months in one-third new oak. Blending the winery's three best barrels of the vintage, it's a spicy, edgy wine which marries bitter herbs to black cherry and chocolate components. Firm and muscular, young and powerful, it should be cellared for a few years. Drink 2020–2025.
Three-quarters of this wine was whole-cluster fermented, and spent 18 months in one-third new oak. Blending the winery's three best barrels of the vintage, it's a spicy, edgy wine which marries bitter herbs to black cherry and chocolate components. Firm and muscular, young and powerful, it should be cellared for a few years. Drink 2020–2025.
Three-quarters of this wine was whole-cluster fermented, and spent 18 months in one-third new oak. Blending the winery's three best barrels of the vintage, it's a spicy, edgy wine which marries bitter herbs to black cherry and chocolate components. Firm and muscular, young and powerful, it should be cellared for a few years. Drink 2020–2025.
Three-quarters of this wine was whole-cluster fermented, and spent 18 months in one-third new oak. Blending the winery's three best barrels of the vintage, it's a spicy, edgy wine which marries bitter herbs to black cherry and chocolate components. Firm and muscular, young and powerful, it should be cellared for a few years. Drink 2020–2025.