Fifty percent barrel fermentation yields a roundness that Carmen's regular Chardonnay lacks. Its lemony flavors are offset by toasted coconut from the wood. Fairly intense throughout, with clear, defined fruit.
Fifty percent barrel fermentation yields a roundness that Carmen's regular Chardonnay lacks. Its lemony flavors are offset by toasted coconut from the wood. Fairly intense throughout, with clear, defined fruit.
Fifty percent barrel fermentation yields a roundness that Carmen's regular Chardonnay lacks. Its lemony flavors are offset by toasted coconut from the wood. Fairly intense throughout, with clear, defined fruit.
Fifty percent barrel fermentation yields a roundness that Carmen's regular Chardonnay lacks. Its lemony flavors are offset by toasted coconut from the wood. Fairly intense throughout, with clear, defined fruit.