There's a touch of Graham cracker or oatmeal here that sits heavily over the sparkler's natural aromas of mature peach and apricot (probably explained by the 15% component of Pinot Bianco in the blend). The quality of the effervescence also seems sharp and steely in the mouth.
There's a touch of Graham cracker or oatmeal here that sits heavily over the sparkler's natural aromas of mature peach and apricot (probably explained by the 15% component of Pinot Bianco in the blend). The quality of the effervescence also seems sharp and steely in the mouth.
There's a touch of Graham cracker or oatmeal here that sits heavily over the sparkler's natural aromas of mature peach and apricot (probably explained by the 15% component of Pinot Bianco in the blend). The quality of the effervescence also seems sharp and steely in the mouth.
There's a touch of Graham cracker or oatmeal here that sits heavily over the sparkler's natural aromas of mature peach and apricot (probably explained by the 15% component of Pinot Bianco in the blend). The quality of the effervescence also seems sharp and steely in the mouth.