This is made in a lower alcohol, more elegant style, drier and leaner than some other Pinots, but perhaps more food-friendly and ageable as a result. It shows cherry, cola and herb flavors, richly oaked and balanced with acidity. Try cellaring it for 5–6 years.
This is made in a lower alcohol, more elegant style, drier and leaner than some other Pinots, but perhaps more food-friendly and ageable as a result. It shows cherry, cola and herb flavors, richly oaked and balanced with acidity. Try cellaring it for 5–6 years.
This is made in a lower alcohol, more elegant style, drier and leaner than some other Pinots, but perhaps more food-friendly and ageable as a result. It shows cherry, cola and herb flavors, richly oaked and balanced with acidity. Try cellaring it for 5–6 years.
This is made in a lower alcohol, more elegant style, drier and leaner than some other Pinots, but perhaps more food-friendly and ageable as a result. It shows cherry, cola and herb flavors, richly oaked and balanced with acidity. Try cellaring it for 5–6 years.