This Sangiovese is marked by two things, extreme dryness and high acidity. It's as light in the mouth as a Pinot Noir, with measured flavors of red cherries, raisins and pepper, and a toasty jacket of new oak. You can drink it now, but it needs rich Italian fare, with lots of cheese, olive oil and fatty meats, to tame those acids.
This Sangiovese is marked by two things, extreme dryness and high acidity. It's as light in the mouth as a Pinot Noir, with measured flavors of red cherries, raisins and pepper, and a toasty jacket of new oak. You can drink it now, but it needs rich Italian fare, with lots of cheese, olive oil and fatty meats, to tame those acids.
This Sangiovese is marked by two things, extreme dryness and high acidity. It's as light in the mouth as a Pinot Noir, with measured flavors of red cherries, raisins and pepper, and a toasty jacket of new oak. You can drink it now, but it needs rich Italian fare, with lots of cheese, olive oil and fatty meats, to tame those acids.
This Sangiovese is marked by two things, extreme dryness and high acidity. It's as light in the mouth as a Pinot Noir, with measured flavors of red cherries, raisins and pepper, and a toasty jacket of new oak. You can drink it now, but it needs rich Italian fare, with lots of cheese, olive oil and fatty meats, to tame those acids.