Shows a bit of the vintage's hot character in its aromas of roasted, caramelized fruit; also a touch of smoked meat. Flavors veer toward stone fruits, evidencing a touch of sur-maturité. Drinkable now and over the next 5–10 years.
Shows a bit of the vintage's hot character in its aromas of roasted, caramelized fruit; also a touch of smoked meat. Flavors veer toward stone fruits, evidencing a touch of sur-maturité. Drinkable now and over the next 5–10 years.
Shows a bit of the vintage's hot character in its aromas of roasted, caramelized fruit; also a touch of smoked meat. Flavors veer toward stone fruits, evidencing a touch of sur-maturité. Drinkable now and over the next 5–10 years.
Shows a bit of the vintage's hot character in its aromas of roasted, caramelized fruit; also a touch of smoked meat. Flavors veer toward stone fruits, evidencing a touch of sur-maturité. Drinkable now and over the next 5–10 years.