Fermented in open granite lagars, the small-production wine is made from vines that are at least 100-years-old. It is a beautifully balanced wine, its fresh acidity now moving towards a sense of maturity and poise. The wine was aged in large barrels giving it its extra richness. Drink now.
Fermented in open granite lagars, the small-production wine is made from vines that are at least 100-years-old. It is a beautifully balanced wine, its fresh acidity now moving towards a sense of maturity and poise. The wine was aged in large barrels giving it its extra richness. Drink now.
Fermented in open granite lagars, the small-production wine is made from vines that are at least 100-years-old. It is a beautifully balanced wine, its fresh acidity now moving towards a sense of maturity and poise. The wine was aged in large barrels giving it its extra richness. Drink now.
Fermented in open granite lagars, the small-production wine is made from vines that are at least 100-years-old. It is a beautifully balanced wine, its fresh acidity now moving towards a sense of maturity and poise. The wine was aged in large barrels giving it its extra richness. Drink now.