Fermentation on the skins of the grapes and 12 months in wood have produced a rich and impressive wine. It comes from a single parcel of field-blend vines. The generous wine has a dense structure to support the black fruits. Just moving towards secondary flavors, it is ready to drink.
Fermentation on the skins of the grapes and 12 months in wood have produced a rich and impressive wine. It comes from a single parcel of field-blend vines. The generous wine has a dense structure to support the black fruits. Just moving towards secondary flavors, it is ready to drink.
Fermentation on the skins of the grapes and 12 months in wood have produced a rich and impressive wine. It comes from a single parcel of field-blend vines. The generous wine has a dense structure to support the black fruits. Just moving towards secondary flavors, it is ready to drink.
Fermentation on the skins of the grapes and 12 months in wood have produced a rich and impressive wine. It comes from a single parcel of field-blend vines. The generous wine has a dense structure to support the black fruits. Just moving towards secondary flavors, it is ready to drink.