Like many wines from this producer, this small-production wine was fermented in open granite lagars to give a fine, generous texture to a wine that also has intense acidity and blueberry flavors. The wine is just becoming ready and will be good at least until 2025.
Like many wines from this producer, this small-production wine was fermented in open granite lagars to give a fine, generous texture to a wine that also has intense acidity and blueberry flavors. The wine is just becoming ready and will be good at least until 2025.
Like many wines from this producer, this small-production wine was fermented in open granite lagars to give a fine, generous texture to a wine that also has intense acidity and blueberry flavors. The wine is just becoming ready and will be good at least until 2025.
Like many wines from this producer, this small-production wine was fermented in open granite lagars to give a fine, generous texture to a wine that also has intense acidity and blueberry flavors. The wine is just becoming ready and will be good at least until 2025.