Spicy black-fruit aromas come with authentic Chilean side notes of green tobacco and eucalyptus. The palate on this Cabernet blend is fresh and comes across as being natural and not overworked. Red-plum and currant flavors are backed by herbal notes, meatiness and dry tannins. For a hot-year red blend, this is superbly balanced; drink through 2025.
Spicy black-fruit aromas come with authentic Chilean side notes of green tobacco and eucalyptus. The palate on this Cabernet blend is fresh and comes across as being natural and not overworked. Red-plum and currant flavors are backed by herbal notes, meatiness and dry tannins. For a hot-year red blend, this is superbly balanced; drink through 2025.
Spicy black-fruit aromas come with authentic Chilean side notes of green tobacco and eucalyptus. The palate on this Cabernet blend is fresh and comes across as being natural and not overworked. Red-plum and currant flavors are backed by herbal notes, meatiness and dry tannins. For a hot-year red blend, this is superbly balanced; drink through 2025.
Spicy black-fruit aromas come with authentic Chilean side notes of green tobacco and eucalyptus. The palate on this Cabernet blend is fresh and comes across as being natural and not overworked. Red-plum and currant flavors are backed by herbal notes, meatiness and dry tannins. For a hot-year red blend, this is superbly balanced; drink through 2025.