One of a pair of wines, one red and one white, that was fermented and aged in amphorae. The wine, with its straw color, has a smoky edge to go with the minty flavors. The soft texture and lightly oxidized character give the wine an extra complexity. Drink now.
One of a pair of wines, one red and one white, that was fermented and aged in amphorae. The wine, with its straw color, has a smoky edge to go with the minty flavors. The soft texture and lightly oxidized character give the wine an extra complexity. Drink now.
One of a pair of wines, one red and one white, that was fermented and aged in amphorae. The wine, with its straw color, has a smoky edge to go with the minty flavors. The soft texture and lightly oxidized character give the wine an extra complexity. Drink now.
One of a pair of wines, one red and one white, that was fermented and aged in amphorae. The wine, with its straw color, has a smoky edge to go with the minty flavors. The soft texture and lightly oxidized character give the wine an extra complexity. Drink now.