A wood-aged wine that has spice as well as crisp white fruit flavors, this was fermented in open lagars, which has given the wine a soft texture allied to fresh acidity. The wine should age well and will be best from 2020.
A wood-aged wine that has spice as well as crisp white fruit flavors, this was fermented in open lagars, which has given the wine a soft texture allied to fresh acidity. The wine should age well and will be best from 2020.
A wood-aged wine that has spice as well as crisp white fruit flavors, this was fermented in open lagars, which has given the wine a soft texture allied to fresh acidity. The wine should age well and will be best from 2020.
A wood-aged wine that has spice as well as crisp white fruit flavors, this was fermented in open lagars, which has given the wine a soft texture allied to fresh acidity. The wine should age well and will be best from 2020.