Fermented in open stone lagars and then aged in wood, this wine shows a fine balance between freshness and toasty flavors. It has an attractive slightly oxidative character that has broadened out the fruits and added a mineral texture. Drink the wine from 2021.
Fermented in open stone lagars and then aged in wood, this wine shows a fine balance between freshness and toasty flavors. It has an attractive slightly oxidative character that has broadened out the fruits and added a mineral texture. Drink the wine from 2021.
Fermented in open stone lagars and then aged in wood, this wine shows a fine balance between freshness and toasty flavors. It has an attractive slightly oxidative character that has broadened out the fruits and added a mineral texture. Drink the wine from 2021.
Fermented in open stone lagars and then aged in wood, this wine shows a fine balance between freshness and toasty flavors. It has an attractive slightly oxidative character that has broadened out the fruits and added a mineral texture. Drink the wine from 2021.