Blending local grapes with Cabernet Sauvignon, Syrah and Merlot has resulted in a bold, ripe and fruity wine. It has the warmth and richness of southern Alentejo, its soft tannins and ripe fruit cut with acidity and spice. Full bodied and balanced, it will be ready to drink from 2018.
Blending local grapes with Cabernet Sauvignon, Syrah and Merlot has resulted in a bold, ripe and fruity wine. It has the warmth and richness of southern Alentejo, its soft tannins and ripe fruit cut with acidity and spice. Full bodied and balanced, it will be ready to drink from 2018.
Blending local grapes with Cabernet Sauvignon, Syrah and Merlot has resulted in a bold, ripe and fruity wine. It has the warmth and richness of southern Alentejo, its soft tannins and ripe fruit cut with acidity and spice. Full bodied and balanced, it will be ready to drink from 2018.
Blending local grapes with Cabernet Sauvignon, Syrah and Merlot has resulted in a bold, ripe and fruity wine. It has the warmth and richness of southern Alentejo, its soft tannins and ripe fruit cut with acidity and spice. Full bodied and balanced, it will be ready to drink from 2018.