Harsh initial aromas of black shoe polish and burnt oak are not appropriate for a wine like this, which also smells of beets and horseradish. Blocky scratchy tannins frame flavors of forced oak, butter and generic bitterness. A hot, agitated finish is tough and tannic.
Harsh initial aromas of black shoe polish and burnt oak are not appropriate for a wine like this, which also smells of beets and horseradish. Blocky scratchy tannins frame flavors of forced oak, butter and generic bitterness. A hot, agitated finish is tough and tannic.
Harsh initial aromas of black shoe polish and burnt oak are not appropriate for a wine like this, which also smells of beets and horseradish. Blocky scratchy tannins frame flavors of forced oak, butter and generic bitterness. A hot, agitated finish is tough and tannic.
Harsh initial aromas of black shoe polish and burnt oak are not appropriate for a wine like this, which also smells of beets and horseradish. Blocky scratchy tannins frame flavors of forced oak, butter and generic bitterness. A hot, agitated finish is tough and tannic.