Slapping “wine made from organic grapes“ on the label shouldn't be a license to market a subpar vintage Port in what was a great year in the Douro. Muddy aromas and flavors of charred fruit are barely acceptable, as is the thin, harsh finish.
Slapping “wine made from organic grapes“ on the label shouldn't be a license to market a subpar vintage Port in what was a great year in the Douro. Muddy aromas and flavors of charred fruit are barely acceptable, as is the thin, harsh finish.
Slapping “wine made from organic grapes“ on the label shouldn't be a license to market a subpar vintage Port in what was a great year in the Douro. Muddy aromas and flavors of charred fruit are barely acceptable, as is the thin, harsh finish.
Slapping “wine made from organic grapes“ on the label shouldn't be a license to market a subpar vintage Port in what was a great year in the Douro. Muddy aromas and flavors of charred fruit are barely acceptable, as is the thin, harsh finish.