The wine opens with inky, dark concentration and sweet aromas of vanilla, cedar, espresso, hickory and smoked ham from an obviously elaborate oak-aging regime (it sees 12 months of barrique). It offers dusty, palate-drying tannins in the mouth.
The wine opens with inky, dark concentration and sweet aromas of vanilla, cedar, espresso, hickory and smoked ham from an obviously elaborate oak-aging regime (it sees 12 months of barrique). It offers dusty, palate-drying tannins in the mouth.
The wine opens with inky, dark concentration and sweet aromas of vanilla, cedar, espresso, hickory and smoked ham from an obviously elaborate oak-aging regime (it sees 12 months of barrique). It offers dusty, palate-drying tannins in the mouth.
The wine opens with inky, dark concentration and sweet aromas of vanilla, cedar, espresso, hickory and smoked ham from an obviously elaborate oak-aging regime (it sees 12 months of barrique). It offers dusty, palate-drying tannins in the mouth.