Red berry, menthol and whiffs of toasted oak form the nose. The wine's made with 90% Sangiovese and 10% Merlot, and its rather lean palate offers unripe sour cherry, coffee bean and a green note of powdered sage. Drying tannins leave an astringent close.
Red berry, menthol and whiffs of toasted oak form the nose. The wine's made with 90% Sangiovese and 10% Merlot, and its rather lean palate offers unripe sour cherry, coffee bean and a green note of powdered sage. Drying tannins leave an astringent close.
Red berry, menthol and whiffs of toasted oak form the nose. The wine's made with 90% Sangiovese and 10% Merlot, and its rather lean palate offers unripe sour cherry, coffee bean and a green note of powdered sage. Drying tannins leave an astringent close.
Red berry, menthol and whiffs of toasted oak form the nose. The wine's made with 90% Sangiovese and 10% Merlot, and its rather lean palate offers unripe sour cherry, coffee bean and a green note of powdered sage. Drying tannins leave an astringent close.