A heavily charred nose puts a burnt crust on top of earthy, savory red-berry aromas. This feels big and blocky. Savory, salty red-fruit flavors live under a heavy oak blanket, while char and burnt-meat flavors linger on the finish.
A heavily charred nose puts a burnt crust on top of earthy, savory red-berry aromas. This feels big and blocky. Savory, salty red-fruit flavors live under a heavy oak blanket, while char and burnt-meat flavors linger on the finish.
A heavily charred nose puts a burnt crust on top of earthy, savory red-berry aromas. This feels big and blocky. Savory, salty red-fruit flavors live under a heavy oak blanket, while char and burnt-meat flavors linger on the finish.
A heavily charred nose puts a burnt crust on top of earthy, savory red-berry aromas. This feels big and blocky. Savory, salty red-fruit flavors live under a heavy oak blanket, while char and burnt-meat flavors linger on the finish.