Roasted, smoky cherry aromas are spicy and highly herbal. This Carmenère crackles on the palate due to blazing acidity and not much body. Flavors of black fruits and chocolaty oak lack charm, with a ripping, toasty finish ending things.
Roasted, smoky cherry aromas are spicy and highly herbal. This Carmenère crackles on the palate due to blazing acidity and not much body. Flavors of black fruits and chocolaty oak lack charm, with a ripping, toasty finish ending things.
Roasted, smoky cherry aromas are spicy and highly herbal. This Carmenère crackles on the palate due to blazing acidity and not much body. Flavors of black fruits and chocolaty oak lack charm, with a ripping, toasty finish ending things.
Roasted, smoky cherry aromas are spicy and highly herbal. This Carmenère crackles on the palate due to blazing acidity and not much body. Flavors of black fruits and chocolaty oak lack charm, with a ripping, toasty finish ending things.