Spicy dark-fruit aromas are solid, with an herbal accent that's common to Chilean Cabernet. A full, plump palate is fleshy but balanced by lively acidity, while spicy oaky notes elevate dark-berry fruit flavors. On the finish, lingering but not overbearing cinnamon and clove notes warm things up.
Spicy dark-fruit aromas are solid, with an herbal accent that's common to Chilean Cabernet. A full, plump palate is fleshy but balanced by lively acidity, while spicy oaky notes elevate dark-berry fruit flavors. On the finish, lingering but not overbearing cinnamon and clove notes warm things up.
Spicy dark-fruit aromas are solid, with an herbal accent that's common to Chilean Cabernet. A full, plump palate is fleshy but balanced by lively acidity, while spicy oaky notes elevate dark-berry fruit flavors. On the finish, lingering but not overbearing cinnamon and clove notes warm things up.
Spicy dark-fruit aromas are solid, with an herbal accent that's common to Chilean Cabernet. A full, plump palate is fleshy but balanced by lively acidity, while spicy oaky notes elevate dark-berry fruit flavors. On the finish, lingering but not overbearing cinnamon and clove notes warm things up.