Baked berry aromas are slightly sweet and soapy, while a spicy note of sandalwood helps out the nose. A tight, acidic palate is choppy, while flavors of red plum, currant and cranberry are chippy and backed by a hint of chocolaty oak. Scruffy inconsistency defines this hot-vintage Cabernet from start to finish.
Baked berry aromas are slightly sweet and soapy, while a spicy note of sandalwood helps out the nose. A tight, acidic palate is choppy, while flavors of red plum, currant and cranberry are chippy and backed by a hint of chocolaty oak. Scruffy inconsistency defines this hot-vintage Cabernet from start to finish.
Baked berry aromas are slightly sweet and soapy, while a spicy note of sandalwood helps out the nose. A tight, acidic palate is choppy, while flavors of red plum, currant and cranberry are chippy and backed by a hint of chocolaty oak. Scruffy inconsistency defines this hot-vintage Cabernet from start to finish.
Baked berry aromas are slightly sweet and soapy, while a spicy note of sandalwood helps out the nose. A tight, acidic palate is choppy, while flavors of red plum, currant and cranberry are chippy and backed by a hint of chocolaty oak. Scruffy inconsistency defines this hot-vintage Cabernet from start to finish.