The second edition in a line-up of experimental, small-batch Tennessee whiskeys from the producer of George Dickel, this release is aged around 17 years – apparently, curated around the first barrel filled after the distillery returned from shutdown in 2003. It's a wow: toffee and crème brulee with hints of cocoa and hazelnut, winding into a long and warming finish. Sip with a cube of ice. Released in 2021, snap up this limited edition if you can.

The second edition in a line-up of experimental, small-batch Tennessee whiskeys from the producer of George Dickel, this release is aged around 17 years – apparently, curated around the first barrel filled after the distillery returned from shutdown in 2003. It's a wow: toffee and crème brulee with hints of cocoa and hazelnut, winding into a long and warming finish. Sip with a cube of ice. Released in 2021, snap up this limited edition if you can.

The second edition in a line-up of experimental, small-batch Tennessee whiskeys from the producer of George Dickel, this release is aged around 17 years – apparently, curated around the first barrel filled after the distillery returned from shutdown in 2003. It's a wow: toffee and crème brulee with hints of cocoa and hazelnut, winding into a long and warming finish. Sip with a cube of ice. Released in 2021, snap up this limited edition if you can.

The second edition in a line-up of experimental, small-batch Tennessee whiskeys from the producer of George Dickel, this release is aged around 17 years – apparently, curated around the first barrel filled after the distillery returned from shutdown in 2003. It's a wow: toffee and crème brulee with hints of cocoa and hazelnut, winding into a long and warming finish. Sip with a cube of ice. Released in 2021, snap up this limited edition if you can.