Aromas of espresso, toasted oak and vanilla form the nose. The dense palate offers prune, roasted coffee bean and mocha alongside close-grained tannins that grip the finish. Drink 2024–2029.

Aromas of espresso, toasted oak and vanilla form the nose. The dense palate offers prune, roasted coffee bean and mocha alongside close-grained tannins that grip the finish. Drink 2024–2029.

Aromas of espresso, toasted oak and vanilla form the nose. The dense palate offers prune, roasted coffee bean and mocha alongside close-grained tannins that grip the finish. Drink 2024–2029.

Aromas of espresso, toasted oak and vanilla form the nose. The dense palate offers prune, roasted coffee bean and mocha alongside close-grained tannins that grip the finish. Drink 2024–2029.