This is a new kitchen-sink offering from Banfi, featuring Cabernet, Merlot, Sangiovese and Syrah. It goes full bore on the red fruit and oak, with spicy berry aromas and cherry flavors. The tannins are pretty hard, and with ample acids, this young wine currently starches the cheeks. But in three years it should become a good to very good table wine.
This is a new kitchen-sink offering from Banfi, featuring Cabernet, Merlot, Sangiovese and Syrah. It goes full bore on the red fruit and oak, with spicy berry aromas and cherry flavors. The tannins are pretty hard, and with ample acids, this young wine currently starches the cheeks. But in three years it should become a good to very good table wine.
This is a new kitchen-sink offering from Banfi, featuring Cabernet, Merlot, Sangiovese and Syrah. It goes full bore on the red fruit and oak, with spicy berry aromas and cherry flavors. The tannins are pretty hard, and with ample acids, this young wine currently starches the cheeks. But in three years it should become a good to very good table wine.
This is a new kitchen-sink offering from Banfi, featuring Cabernet, Merlot, Sangiovese and Syrah. It goes full bore on the red fruit and oak, with spicy berry aromas and cherry flavors. The tannins are pretty hard, and with ample acids, this young wine currently starches the cheeks. But in three years it should become a good to very good table wine.