• 96 Points
    Cellar Selection
    Castello di Ama 2013 Vigneto La Casuccia Gran Selezione (Chianti Classico)

    This vibrant stunning red is loaded with finesse. It opens with intense aromas of pipe tobacco, cassis, wild berry and a whiff of new leather while the focused palate delivers succulent red cherry, crushed raspberry, licorice and exotic spice. It's still tight, with firm, polished tannins and bright acidity that give it impeccable balance as well as a seriously age-worthy structure. Drink 2023–2043.

    — K.O. Published 6/1/2018
  • 96 Points
    Cellar Selection
    Castello di Ama 2013 Vigneto La Casuccia Gran Selezione (Chianti Classico)

    This vibrant stunning red is loaded with finesse. It opens with intense aromas of pipe tobacco, cassis, wild berry and a whiff of new leather while the focused palate delivers succulent red cherry, crushed raspberry, licorice and exotic spice. It's still tight, with firm, polished tannins and bright acidity that give it impeccable balance as well as a seriously age-worthy structure. Drink 2023–2043.

    — K.O. Published 6/1/2018
  • 96 Points
    Cellar Selection
    Castello di Ama 2013 Vigneto La Casuccia Gran Selezione (Chianti Classico)

    This vibrant stunning red is loaded with finesse. It opens with intense aromas of pipe tobacco, cassis, wild berry and a whiff of new leather while the focused palate delivers succulent red cherry, crushed raspberry, licorice and exotic spice. It's still tight, with firm, polished tannins and bright acidity that give it impeccable balance as well as a seriously age-worthy structure. Drink 2023–2043.

    — K.O. Published 6/1/2018
  • 96 Points
    Cellar Selection
    Castello di Ama 2013 Vigneto La Casuccia Gran Selezione (Chianti Classico)

    This vibrant stunning red is loaded with finesse. It opens with intense aromas of pipe tobacco, cassis, wild berry and a whiff of new leather while the focused palate delivers succulent red cherry, crushed raspberry, licorice and exotic spice. It's still tight, with firm, polished tannins and bright acidity that give it impeccable balance as well as a seriously age-worthy structure. Drink 2023–2043.

    — K.O. Published 6/1/2018