New leather, menthol, red-skinned fruit and dark spice aromas form the nose along with enticing whiffs of vineyard dust. The linear, savory palate is still young but already boasts succulent red cherry, crushed raspberry, star anise and clove while taut, refined tannins and bright acidity provide finesse and freshness. Drink 2022–2036.
New leather, menthol, red-skinned fruit and dark spice aromas form the nose along with enticing whiffs of vineyard dust. The linear, savory palate is still young but already boasts succulent red cherry, crushed raspberry, star anise and clove while taut, refined tannins and bright acidity provide finesse and freshness. Drink 2022–2036.
New leather, menthol, red-skinned fruit and dark spice aromas form the nose along with enticing whiffs of vineyard dust. The linear, savory palate is still young but already boasts succulent red cherry, crushed raspberry, star anise and clove while taut, refined tannins and bright acidity provide finesse and freshness. Drink 2022–2036.
New leather, menthol, red-skinned fruit and dark spice aromas form the nose along with enticing whiffs of vineyard dust. The linear, savory palate is still young but already boasts succulent red cherry, crushed raspberry, star anise and clove while taut, refined tannins and bright acidity provide finesse and freshness. Drink 2022–2036.