• 93 Points
    Castello di Verduno 2019 Rabajà-Bas (Barolo)

    Aromas of leather, underbrush and blue flower emerge from the glass. Tight and tannic, the linear, focused palate offers raspberry compote, licorice, oak-driven spice and nutmeg set against firm, tightly wound tannins. Bright acidity keeps it balanced and vibrant. Drink 2027–2039.

    — K.O. Published 9/1/2022
  • 93 Points
    Castello di Verduno 2019 Rabajà-Bas (Barolo)

    Aromas of leather, underbrush and blue flower emerge from the glass. Tight and tannic, the linear, focused palate offers raspberry compote, licorice, oak-driven spice and nutmeg set against firm, tightly wound tannins. Bright acidity keeps it balanced and vibrant. Drink 2027–2039.

    — K.O. Published 9/1/2022
  • 93 Points
    Castello di Verduno 2019 Rabajà-Bas (Barolo)

    Aromas of leather, underbrush and blue flower emerge from the glass. Tight and tannic, the linear, focused palate offers raspberry compote, licorice, oak-driven spice and nutmeg set against firm, tightly wound tannins. Bright acidity keeps it balanced and vibrant. Drink 2027–2039.

    — K.O. Published 9/1/2022
  • 93 Points
    Castello di Verduno 2019 Rabajà-Bas (Barolo)

    Aromas of leather, underbrush and blue flower emerge from the glass. Tight and tannic, the linear, focused palate offers raspberry compote, licorice, oak-driven spice and nutmeg set against firm, tightly wound tannins. Bright acidity keeps it balanced and vibrant. Drink 2027–2039.

    — K.O. Published 9/1/2022