Gutturnio (a 60-40 blend of Barbera and Bonarda) is one of the oldest wines from the Piacenza hills in Northern Italy. Made by a two sister team, this wine is dense and thick with long lasting aromas of red cherry and exotic spice. The mouthfeel is chewy, dense and firm.
Gutturnio (a 60-40 blend of Barbera and Bonarda) is one of the oldest wines from the Piacenza hills in Northern Italy. Made by a two sister team, this wine is dense and thick with long lasting aromas of red cherry and exotic spice. The mouthfeel is chewy, dense and firm.
Gutturnio (a 60-40 blend of Barbera and Bonarda) is one of the oldest wines from the Piacenza hills in Northern Italy. Made by a two sister team, this wine is dense and thick with long lasting aromas of red cherry and exotic spice. The mouthfeel is chewy, dense and firm.
Gutturnio (a 60-40 blend of Barbera and Bonarda) is one of the oldest wines from the Piacenza hills in Northern Italy. Made by a two sister team, this wine is dense and thick with long lasting aromas of red cherry and exotic spice. The mouthfeel is chewy, dense and firm.