Aromas of underbrush, tilled soil, toast and espresso lead the nose. The firmly structured palate offers ripe black cherry, blackberry, coffee, anise and grilled herb alongside assertive tannins that need to unwind. Drink 1016–2020.
Aromas of underbrush, tilled soil, toast and espresso lead the nose. The firmly structured palate offers ripe black cherry, blackberry, coffee, anise and grilled herb alongside assertive tannins that need to unwind. Drink 1016–2020.
Aromas of underbrush, tilled soil, toast and espresso lead the nose. The firmly structured palate offers ripe black cherry, blackberry, coffee, anise and grilled herb alongside assertive tannins that need to unwind. Drink 1016–2020.
Aromas of underbrush, tilled soil, toast and espresso lead the nose. The firmly structured palate offers ripe black cherry, blackberry, coffee, anise and grilled herb alongside assertive tannins that need to unwind. Drink 1016–2020.