Made entirely with Cabernet Sauvignon, this opens with aromas of blue- and black-skinned fruit, allspice, scorched soil and a whiff of new leather. The palate offers blackberry extract, grilled sage, licorice and black pepper alongside assertive tannins that leave an astringent, drying finish. The tannins are tightly wound but drink soon, before the fruit evaporates entirely.
Made entirely with Cabernet Sauvignon, this opens with aromas of blue- and black-skinned fruit, allspice, scorched soil and a whiff of new leather. The palate offers blackberry extract, grilled sage, licorice and black pepper alongside assertive tannins that leave an astringent, drying finish. The tannins are tightly wound but drink soon, before the fruit evaporates entirely.
Made entirely with Cabernet Sauvignon, this opens with aromas of blue- and black-skinned fruit, allspice, scorched soil and a whiff of new leather. The palate offers blackberry extract, grilled sage, licorice and black pepper alongside assertive tannins that leave an astringent, drying finish. The tannins are tightly wound but drink soon, before the fruit evaporates entirely.
Made entirely with Cabernet Sauvignon, this opens with aromas of blue- and black-skinned fruit, allspice, scorched soil and a whiff of new leather. The palate offers blackberry extract, grilled sage, licorice and black pepper alongside assertive tannins that leave an astringent, drying finish. The tannins are tightly wound but drink soon, before the fruit evaporates entirely.