Leather, roasted berry and barnyard make for a rustic, warm nose. The palate is grippy, with chewy, roasted black fruit flavors. Meaty, lasting, deep and dense, but also rubbery and a little low on acidic vitality. A Monastrell-Tempranillo blend to drink now.
Leather, roasted berry and barnyard make for a rustic, warm nose. The palate is grippy, with chewy, roasted black fruit flavors. Meaty, lasting, deep and dense, but also rubbery and a little low on acidic vitality. A Monastrell-Tempranillo blend to drink now.
Leather, roasted berry and barnyard make for a rustic, warm nose. The palate is grippy, with chewy, roasted black fruit flavors. Meaty, lasting, deep and dense, but also rubbery and a little low on acidic vitality. A Monastrell-Tempranillo blend to drink now.
Leather, roasted berry and barnyard make for a rustic, warm nose. The palate is grippy, with chewy, roasted black fruit flavors. Meaty, lasting, deep and dense, but also rubbery and a little low on acidic vitality. A Monastrell-Tempranillo blend to drink now.