This gold-tinted, oak-topped, barrel-fermented blend of Viura, Malvasia and Garnacha displays notes of lacquer, candle wax and peach pit. The palate is juicy, with malic acid in the lead. Flavors of tart lemon and white peach turn wheaty and flat on the finish, with oxidized notes of vanilla and corn.
This gold-tinted, oak-topped, barrel-fermented blend of Viura, Malvasia and Garnacha displays notes of lacquer, candle wax and peach pit. The palate is juicy, with malic acid in the lead. Flavors of tart lemon and white peach turn wheaty and flat on the finish, with oxidized notes of vanilla and corn.
This gold-tinted, oak-topped, barrel-fermented blend of Viura, Malvasia and Garnacha displays notes of lacquer, candle wax and peach pit. The palate is juicy, with malic acid in the lead. Flavors of tart lemon and white peach turn wheaty and flat on the finish, with oxidized notes of vanilla and corn.
This gold-tinted, oak-topped, barrel-fermented blend of Viura, Malvasia and Garnacha displays notes of lacquer, candle wax and peach pit. The palate is juicy, with malic acid in the lead. Flavors of tart lemon and white peach turn wheaty and flat on the finish, with oxidized notes of vanilla and corn.