Apricot, mineral water, saline and petrol aromas make up the nose, which precedes a plump palate. Flavors of apple sauce, powdered sugar and almond croissant carry on the medium-long finish.
Apricot, mineral water, saline and petrol aromas make up the nose, which precedes a plump palate. Flavors of apple sauce, powdered sugar and almond croissant carry on the medium-long finish.
Apricot, mineral water, saline and petrol aromas make up the nose, which precedes a plump palate. Flavors of apple sauce, powdered sugar and almond croissant carry on the medium-long finish.
Apricot, mineral water, saline and petrol aromas make up the nose, which precedes a plump palate. Flavors of apple sauce, powdered sugar and almond croissant carry on the medium-long finish.