Though it is a 2006, the color of this Oregon Pinot Noir is already bricking and fading into tawny, suggesting early oxidation. In the mouth, the wine is soft, supple and tasting of chocolate, baking spices and earth. This is definitely a drink-now Pinot Noir that will show best with food.
Though it is a 2006, the color of this Oregon Pinot Noir is already bricking and fading into tawny, suggesting early oxidation. In the mouth, the wine is soft, supple and tasting of chocolate, baking spices and earth. This is definitely a drink-now Pinot Noir that will show best with food.
Though it is a 2006, the color of this Oregon Pinot Noir is already bricking and fading into tawny, suggesting early oxidation. In the mouth, the wine is soft, supple and tasting of chocolate, baking spices and earth. This is definitely a drink-now Pinot Noir that will show best with food.
Though it is a 2006, the color of this Oregon Pinot Noir is already bricking and fading into tawny, suggesting early oxidation. In the mouth, the wine is soft, supple and tasting of chocolate, baking spices and earth. This is definitely a drink-now Pinot Noir that will show best with food.