Whole bunches of biodynamically grown grapes fermented in cement tanks followed by a touch of wood aging. This wine, made without added sulfur, is smoothed by the wood while keeping the perfumed, fresh red-cherry flavors. The wine should be ready to drink from late 2019.
Whole bunches of biodynamically grown grapes fermented in cement tanks followed by a touch of wood aging. This wine, made without added sulfur, is smoothed by the wood while keeping the perfumed, fresh red-cherry flavors. The wine should be ready to drink from late 2019.
Whole bunches of biodynamically grown grapes fermented in cement tanks followed by a touch of wood aging. This wine, made without added sulfur, is smoothed by the wood while keeping the perfumed, fresh red-cherry flavors. The wine should be ready to drink from late 2019.
Whole bunches of biodynamically grown grapes fermented in cement tanks followed by a touch of wood aging. This wine, made without added sulfur, is smoothed by the wood while keeping the perfumed, fresh red-cherry flavors. The wine should be ready to drink from late 2019.