Ripe pear, apple, mango and honey make for a rich entry to the nose of this blend of 63% Roussanne, 32% Marsanne, 4% Viognier and 1% Chardonnay. The palate is viscous with flavors of apple syrup and peach.
Ripe pear, apple, mango and honey make for a rich entry to the nose of this blend of 63% Roussanne, 32% Marsanne, 4% Viognier and 1% Chardonnay. The palate is viscous with flavors of apple syrup and peach.
Ripe pear, apple, mango and honey make for a rich entry to the nose of this blend of 63% Roussanne, 32% Marsanne, 4% Viognier and 1% Chardonnay. The palate is viscous with flavors of apple syrup and peach.
Ripe pear, apple, mango and honey make for a rich entry to the nose of this blend of 63% Roussanne, 32% Marsanne, 4% Viognier and 1% Chardonnay. The palate is viscous with flavors of apple syrup and peach.