Stainless steel fermentation has yielded a yeasty, beery wine. There's plenty of fruit, a bit too reminiscent of canned peaches, and a finish that seems constricted and short. Residual sugar is right around 2%.
Stainless steel fermentation has yielded a yeasty, beery wine. There's plenty of fruit, a bit too reminiscent of canned peaches, and a finish that seems constricted and short. Residual sugar is right around 2%.
Stainless steel fermentation has yielded a yeasty, beery wine. There's plenty of fruit, a bit too reminiscent of canned peaches, and a finish that seems constricted and short. Residual sugar is right around 2%.
Stainless steel fermentation has yielded a yeasty, beery wine. There's plenty of fruit, a bit too reminiscent of canned peaches, and a finish that seems constricted and short. Residual sugar is right around 2%.