This sunny golden-orange liqueur is made with rum aged for three years prior to infusion with honey, ginger and host of other spices. Consider swapping out triple sec in a cocktail for this spicy-sweet liqueur, with its notes of orange peel, cardamom and warm honey. Or pair a small glassful with sticky baklava or other honeyed desserts.
This sunny golden-orange liqueur is made with rum aged for three years prior to infusion with honey, ginger and host of other spices. Consider swapping out triple sec in a cocktail for this spicy-sweet liqueur, with its notes of orange peel, cardamom and warm honey. Or pair a small glassful with sticky baklava or other honeyed desserts.
This sunny golden-orange liqueur is made with rum aged for three years prior to infusion with honey, ginger and host of other spices. Consider swapping out triple sec in a cocktail for this spicy-sweet liqueur, with its notes of orange peel, cardamom and warm honey. Or pair a small glassful with sticky baklava or other honeyed desserts.
This sunny golden-orange liqueur is made with rum aged for three years prior to infusion with honey, ginger and host of other spices. Consider swapping out triple sec in a cocktail for this spicy-sweet liqueur, with its notes of orange peel, cardamom and warm honey. Or pair a small glassful with sticky baklava or other honeyed desserts.