Eighty percent Cabernet Sauvignon, the rest Merlot, this outstanding Camaspelo has what the French call mache—impressive grip and texture. Deep and rich, it's loaded with black cherry, sporting a thick vein of black licorice and a finish laced with mineral and espresso. Dark, smoky, earthy, herbal and tannic, it requires many hours to fully open up.
Eighty percent Cabernet Sauvignon, the rest Merlot, this outstanding Camaspelo has what the French call mache—impressive grip and texture. Deep and rich, it's loaded with black cherry, sporting a thick vein of black licorice and a finish laced with mineral and espresso. Dark, smoky, earthy, herbal and tannic, it requires many hours to fully open up.
Eighty percent Cabernet Sauvignon, the rest Merlot, this outstanding Camaspelo has what the French call mache—impressive grip and texture. Deep and rich, it's loaded with black cherry, sporting a thick vein of black licorice and a finish laced with mineral and espresso. Dark, smoky, earthy, herbal and tannic, it requires many hours to fully open up.
Eighty percent Cabernet Sauvignon, the rest Merlot, this outstanding Camaspelo has what the French call mache—impressive grip and texture. Deep and rich, it's loaded with black cherry, sporting a thick vein of black licorice and a finish laced with mineral and espresso. Dark, smoky, earthy, herbal and tannic, it requires many hours to fully open up.