Taciturn aromas of apricot, papaya seed and pie crust hit the nose first, leading to a medium-bodied palate that has a wide-open texture. Zesty acidity lends the finish some spark.
Taciturn aromas of apricot, papaya seed and pie crust hit the nose first, leading to a medium-bodied palate that has a wide-open texture. Zesty acidity lends the finish some spark.
Taciturn aromas of apricot, papaya seed and pie crust hit the nose first, leading to a medium-bodied palate that has a wide-open texture. Zesty acidity lends the finish some spark.
Taciturn aromas of apricot, papaya seed and pie crust hit the nose first, leading to a medium-bodied palate that has a wide-open texture. Zesty acidity lends the finish some spark.