This Livermore producer has sourced from Livermore and Amador County—both Portuguese varieties and Cabernet Sauvignon—to make this Port-style wine, a mouthful of caramel toffee melted and toasty. A hint of marshmallow's there too.
This Livermore producer has sourced from Livermore and Amador County—both Portuguese varieties and Cabernet Sauvignon—to make this Port-style wine, a mouthful of caramel toffee melted and toasty. A hint of marshmallow's there too.
This Livermore producer has sourced from Livermore and Amador County—both Portuguese varieties and Cabernet Sauvignon—to make this Port-style wine, a mouthful of caramel toffee melted and toasty. A hint of marshmallow's there too.
This Livermore producer has sourced from Livermore and Amador County—both Portuguese varieties and Cabernet Sauvignon—to make this Port-style wine, a mouthful of caramel toffee melted and toasty. A hint of marshmallow's there too.