Cabernet Sauvignon (63%) is out front, followed by Merlot (27%) and Petit Verdot. Aromas of toast, anise, vanilla, cherry and spice lead to ripe, full-bodied pie cherry flavors, backed by a firm lick of tannins. There's a lot to like, and if it settles in it could move up.
Cabernet Sauvignon (63%) is out front, followed by Merlot (27%) and Petit Verdot. Aromas of toast, anise, vanilla, cherry and spice lead to ripe, full-bodied pie cherry flavors, backed by a firm lick of tannins. There's a lot to like, and if it settles in it could move up.
Cabernet Sauvignon (63%) is out front, followed by Merlot (27%) and Petit Verdot. Aromas of toast, anise, vanilla, cherry and spice lead to ripe, full-bodied pie cherry flavors, backed by a firm lick of tannins. There's a lot to like, and if it settles in it could move up.
Cabernet Sauvignon (63%) is out front, followed by Merlot (27%) and Petit Verdot. Aromas of toast, anise, vanilla, cherry and spice lead to ripe, full-bodied pie cherry flavors, backed by a firm lick of tannins. There's a lot to like, and if it settles in it could move up.